Lungo | The Coffee Lexicon

Lungo | The Coffee Lexicon

☕ Lungo

The Longer Pulled Espresso Shot

A lungo is an espresso shot made by allowing more water to pass through the coffee grounds during extraction. The word “lungo” means “long” in Italian.

Compared to a standard espresso shot, a lungo uses a longer extraction time and produces a larger volume of coffee with a lighter body and slightly more bitterness.

✨ Why Lungo Matters

  • ☕ Creates a larger espresso-style drink
  • 💧 Produces a lighter body than espresso
  • 🌰 Pulls additional flavor compounds
  • ⚖️ Offers a different flavor balance

⚠️ Lungo vs Espresso

A lungo differs from a traditional espresso shot in several ways:

  • 💧 More water is used
  • ⏱️ Extraction time is longer
  • ☕ Volume is larger
  • 🌰 Flavor may taste more bitter or smoky

Over-extraction can happen more easily with a lungo if brewing is not carefully controlled.

🔥 Flavor Characteristics of a Lungo

  • ☕ Smooth but bold
  • 🌰 More roasted flavor
  • 🍫 Lower sweetness
  • 🔥 Slightly increased bitterness

A well-made lungo still maintains balance while offering a longer coffee experience.

⚙️ Factors That Affect Lungo Flavor

  • Grind Size → affects extraction speed
  • Water Volume → larger volume increases extraction
  • Roast Level → darker roasts often suit lungos well
  • Extraction Time → too long may create bitterness

☕ Drinks Related to a Lungo

  • 🇮🇹 Espresso
  • 💧 Americano
  • ☕ Ristretto
  • 🥛 Latte

📚 Related Coffee Guides

✍🏻 Reference Work

🌟 Start Your Perfect Cup

☕ A lungo offers a longer, smoother espresso experience with deeper extraction and expanded flavor.

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