The Premium Collection

Taste of the World

Thirteen origins, thirteen farms, one collection built around real place rather than a generic blend. Each bag names its own grower, altitude, and process - because where coffee comes from is most of what makes it worth tasting.

Harvest: Mayโ€“Sep

Taste of Bali Blue

Dark chocolate, molasses, brown sugar.

Region Kintamani, Bali, Indonesia
Altitude 1,200โ€“1,600 m
Variety Bourbon, Typica, Catimor
Roast Medium-Dark
Process Hand-picked, wet-hulled, dried on raised beds
Harvest: Mayโ€“Sep

Taste of Sumatra

Syrupy body, dark chocolate, dried fruit, earthy, long lingering finish.

Region Aceh, Takengon, Indonesia
Altitude 1,100โ€“1,600 m
Variety Tim Tim, Typica, Ateng, Onan Ganjang, Jember
Roast Medium to Dark
Process Giling Basah (wet-hulled)
Harvest: Augโ€“Feb

Taste of Uganda

Floral, chocolate, dark fruits.

Region Sipi, Kapchorwa District, Uganda
Altitude 1,500โ€“2,500 m
Variety Bourbon, SL14, SL28, Blue Mountain
Roast Medium to Full City (Medium-Dark)
Process Fully washed, sun-dried
Harvest: Octโ€“Jan

Taste of Ethiopia

Milk chocolate, fruity, caramel.

Region Sidama Zone, Ethiopia
Altitude 1,700โ€“1,900 m
Variety Indigenous Heirloom Cultivars
Roast Medium-Light
Process Full natural, hand-sorted, dried on raised beds
Harvest: Octโ€“Dec

Taste of Kenya

Bright acidity, orange, lemon, floral, effervescent.

Region Othaya, Nyeri County, Kenya
Altitude 1,700โ€“1,890 m
Variety SL28, SL34, Ruiru 11, Batian
Roast Light to Medium
Process Fully washed, dried on raised beds
Harvest: Novโ€“Mar

Taste of Nicaragua

Cocoa, floral and citrus tones.

Region Molino Norte, Matagalpa, Nicaragua
Altitude 900โ€“1,590 m
Variety Yellow & Red Catuaรญ, Catimor, Parainema
Roast Medium
Process Fully washed, 12โ€“14hr fermentation, dried on patios and raised beds

Collect the Full Journey

A rotating subscription is coming - one origin a month, sequenced to arrive near its real harvest window, until you've traveled the whole collection.

The full Taste of the World collection
๐Ÿ›’ Shop Your Taste