Taste of Peru
Salted caramel, silky sweet, citrus.
Thirteen origins, thirteen farms, one collection built around real place rather than a generic blend. Each bag names its own grower, altitude, and process - because where coffee comes from is most of what makes it worth tasting.
Salted caramel, silky sweet, citrus.
Caramel, honey and fruit.
Dark chocolate, molasses, brown sugar.
Elegant, smooth cup with cocoa notes.
Syrupy body, dark chocolate, dried fruit, earthy, long lingering finish.
Floral, chocolate, dark fruits.
Milk chocolate, fruity, caramel.
Bright acidity, orange, lemon, floral, effervescent.
Sweet apple, raisin, honey.
Caramel, spice, brown sugar.
Chocolate, cinnamon, green apple.
Cocoa, floral and citrus tones.
Dark chocolate, bright fruit, butterscotch.
A rotating subscription is coming - one origin a month, sequenced to arrive near its real harvest window, until you've traveled the whole collection.