Extraction & Strength Explorer

Every origin behaves differently in the cup. See exactly where your brew lands - tailored to the specific coffee and method you're using.

g

g

Ratio 1 : 15

Balanced & sweet

Extraction yield: 20.0%

Ratio alone can't tell you strength - actual extraction depends on grind, time, and temperature. Drag until the description above matches how your coffee actually tastes.

14% 20% 26% Extraction Yield Strength (TDS) IDEAL