The Coffee Lexicon

Macchiato | The Coffee Lexicon

Macchiato | The Coffee Lexicon

A macchiato is a classic espresso drink made by adding a small amount of milk or milk foam to espresso. Traditional macchiatos are bold, rich, and espresso-forward while offering a...

Macchiato | The Coffee Lexicon

A macchiato is a classic espresso drink made by adding a small amount of milk or milk foam to espresso. Traditional macchiatos are bold, rich, and espresso-forward while offering a...

Latte | The Coffee Lexicon

Latte | The Coffee Lexicon

A latte is an espresso-based coffee drink made with steamed milk and a light layer of milk foam. Known for its smooth, creamy texture and balanced flavor, the latte softens...

Latte | The Coffee Lexicon

A latte is an espresso-based coffee drink made with steamed milk and a light layer of milk foam. Known for its smooth, creamy texture and balanced flavor, the latte softens...

Flat White | The Coffee Lexicon

Flat White | The Coffee Lexicon

A flat white is an espresso-based coffee drink made with steamed milk and silky microfoam. Known for its smooth texture and stronger coffee flavor, the flat white uses less milk...

Flat White | The Coffee Lexicon

A flat white is an espresso-based coffee drink made with steamed milk and silky microfoam. Known for its smooth texture and stronger coffee flavor, the flat white uses less milk...

Espresso | The Coffee Lexicon

Espresso | The Coffee Lexicon

Espresso is a concentrated coffee brewed by forcing hot water through finely ground coffee under high pressure. Known for its bold flavor, rich body, intense aroma, and creamy crema, espresso...

Espresso | The Coffee Lexicon

Espresso is a concentrated coffee brewed by forcing hot water through finely ground coffee under high pressure. Known for its bold flavor, rich body, intense aroma, and creamy crema, espresso...

Doppio | The Coffee Lexicon

Doppio | The Coffee Lexicon

A doppio is a double shot of espresso made with twice the coffee and water of a single espresso shot. Known for its rich flavor, fuller body, and balanced intensity,...

Doppio | The Coffee Lexicon

A doppio is a double shot of espresso made with twice the coffee and water of a single espresso shot. Known for its rich flavor, fuller body, and balanced intensity,...

Cortado | The Coffee Lexicon

Cortado | The Coffee Lexicon

A cortado is an espresso drink made with equal parts espresso and steamed milk. The milk smooths the espresso’s intensity while preserving its bold flavor and rich body. Cortados are...

Cortado | The Coffee Lexicon

A cortado is an espresso drink made with equal parts espresso and steamed milk. The milk smooths the espresso’s intensity while preserving its bold flavor and rich body. Cortados are...