The Coffee Lexicon
Syphon | The Coffee Lexicon
Syphon coffee is a vacuum brewing method that uses vapor pressure and suction to produce a clean, balanced, and aromatic cup of coffee. Known for its theatrical presentation and precise...
Syphon | The Coffee Lexicon
Syphon coffee is a vacuum brewing method that uses vapor pressure and suction to produce a clean, balanced, and aromatic cup of coffee. Known for its theatrical presentation and precise...
Seasonal Coffee | The Coffee Lexicon
Seasonal coffee refers to coffee enjoyed during its freshest harvest and roasting period. Because coffee is a seasonal agricultural product, different regions harvest beans at different times throughout the year....
Seasonal Coffee | The Coffee Lexicon
Seasonal coffee refers to coffee enjoyed during its freshest harvest and roasting period. Because coffee is a seasonal agricultural product, different regions harvest beans at different times throughout the year....
Q Grading | The Coffee Lexicon
Q Grading is a professional coffee evaluation system used to measure and score specialty coffee quality. Certified Q Graders assess aroma, flavor, acidity, body, balance, sweetness, and overall cup quality...
Q Grading | The Coffee Lexicon
Q Grading is a professional coffee evaluation system used to measure and score specialty coffee quality. Certified Q Graders assess aroma, flavor, acidity, body, balance, sweetness, and overall cup quality...
Roasting Degree | The Coffee Lexicon
Roasting degree refers to how long and how intensely coffee beans are roasted during the roasting process. The roast level greatly affects coffee flavor, aroma, body, acidity, sweetness, and bitterness....
Roasting Degree | The Coffee Lexicon
Roasting degree refers to how long and how intensely coffee beans are roasted during the roasting process. The roast level greatly affects coffee flavor, aroma, body, acidity, sweetness, and bitterness....
Puck | The Coffee Lexicon
A coffee puck is the compressed bed of ground coffee used in espresso brewing. The puck forms inside the portafilter and plays a major role in controlling water flow and...
Puck | The Coffee Lexicon
A coffee puck is the compressed bed of ground coffee used in espresso brewing. The puck forms inside the portafilter and plays a major role in controlling water flow and...
Lungo | The Coffee Lexicon
A lungo is a longer-pulled espresso shot made by allowing more water to pass through the coffee grounds during extraction. Compared to standard espresso, a lungo produces a larger volume...
Lungo | The Coffee Lexicon
A lungo is a longer-pulled espresso shot made by allowing more water to pass through the coffee grounds during extraction. Compared to standard espresso, a lungo produces a larger volume...