The Coffee Lexicon
Agrume | The Coffee Lexicon
Agrume is a coffee tasting term used to describe citrus-like flavors and aromas found naturally in coffee. Common agrume notes include orange, lemon, grapefruit, and tangerine, often adding brightness, freshness,...
Agrume | The Coffee Lexicon
Agrume is a coffee tasting term used to describe citrus-like flavors and aromas found naturally in coffee. Common agrume notes include orange, lemon, grapefruit, and tangerine, often adding brightness, freshness,...
V60 | The Coffee Lexicon
The V60 is a cone-shaped pour over coffee brewer known for precision, clarity, and clean flavor extraction. Its spiral ridges, large drain hole, and 60-degree design allow brewers to control...
V60 | The Coffee Lexicon
The V60 is a cone-shaped pour over coffee brewer known for precision, clarity, and clean flavor extraction. Its spiral ridges, large drain hole, and 60-degree design allow brewers to control...
Old Crop | The Coffee Lexicon
Old crop coffee refers to coffee beans from a previous harvest season rather than the newest available crop. As coffee ages, it gradually loses aroma, brightness, sweetness, and flavor clarity....
Old Crop | The Coffee Lexicon
Old crop coffee refers to coffee beans from a previous harvest season rather than the newest available crop. As coffee ages, it gradually loses aroma, brightness, sweetness, and flavor clarity....
Trigonelline | The Coffee Lexicon
Trigonelline is a natural compound in coffee beans that helps create coffee aroma and flavor during roasting. As coffee beans roast, trigonelline breaks down into aromatic compounds that contribute to...
Trigonelline | The Coffee Lexicon
Trigonelline is a natural compound in coffee beans that helps create coffee aroma and flavor during roasting. As coffee beans roast, trigonelline breaks down into aromatic compounds that contribute to...
Terroir | The Coffee Lexicon
Coffee terroir refers to the environmental conditions that shape how coffee tastes. Factors like soil, climate, elevation, rainfall, and growing region all influence coffee flavor, aroma, acidity, and body. Terroir...
Terroir | The Coffee Lexicon
Coffee terroir refers to the environmental conditions that shape how coffee tastes. Factors like soil, climate, elevation, rainfall, and growing region all influence coffee flavor, aroma, acidity, and body. Terroir...
Strip Picking | The Coffee Lexicon
Strip picking is a coffee harvesting method where all cherries are removed from a branch at the same time, regardless of ripeness. This fast and cost-effective harvesting technique is commonly...
Strip Picking | The Coffee Lexicon
Strip picking is a coffee harvesting method where all cherries are removed from a branch at the same time, regardless of ripeness. This fast and cost-effective harvesting technique is commonly...