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Taste of Brazil
Taste of Brazil
Medium-Light | Medium | Medium-Dark | Dark
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🏗️ Discover The Taste of Brazil on a Port-to-Port Journey. 👉 Explore
An elegant, smooth cup built on rich cocoa notes — the kind of coffee that opens a morning gently rather than shaking it awake.
This lot comes from Fazenda Santa Barbara, grown across the towns of São Francisco and Santo Antônio in Paraná and São Paulo, Brazil. At 750–1,050 meters, in volcanic loam soil, the farm grows Catuaí and Mundo Novo — two varieties known for balance and body rather than sharp acidity.
The cherries are pulped natural and dried in the sun, a process that lets a touch of the fruit's natural sugars linger through fermentation before drying — part of what gives this cup its rounded sweetness.
Roast: Medium
Tasting Profile: Elegant, smooth cup with cocoa notes.
Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
Variety: Catuai and Mundo Novo
Region: Parana and Sao Paulo Brazil
Altitude: 750-1050 M
Soil Type: Volcanic Loam
Process: Pulped natural and dried in the Sun
Part of Taste of the World, Morning Fix's amazing collection. Explore Brazil
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