Morning Fix Coffee Co.
👉Smooth, balanced coffee you’ll actually enjoy every morning.
Taste of Costa Rica
Taste of Costa Rica
Medium-Light | Medium | Medium-Dark | Dark
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🏗️ Discover The Taste of Costa Rica on a Port-to-Port Journey. 👉 Explore
A sweet, layered cup — apple, raisin, and honey settling into something that feels closer to dessert than a wake-up call.
This coffee comes from micro-farms scattered across Alajuela, Costa Rica, where Caturra and Catuaí trees grow between 1,300 and 1,445 meters in volcanic loam soil. Costa Rica's coffee lands here are harvested from November through March, a window shaped by the region's distinct wet and dry seasons.
The cherries are eco-pulped — a lower-water processing method that reduces environmental impact without sacrificing quality — then dried in the sun, letting the fruit's natural sweetness settle into the bean slowly.
Roast: Medium
Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300-1445 M
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun.
Part of Taste of the World, Morning Fix's thirteen-origin collection. Explore Costa Rica →
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