Cupping Room Pods: Colombia (10x)

These coffee pods feature Colombia Whiskey Barrel Aged Single Origin from Cupping Room, a rich and structured espresso designed for Nespresso OriginalLine and other Nespresso compatible pod machines. Built from carefully selected coffees grown in the Risaralda region of Colombia, these capsules combine classic washed Colombian clarity with the added depth created through whiskey barrel aging.

In the cup, Colombia Whiskey Barrel Aged opens with layered dark chocolate notes followed by gentle stone fruit sweetness that brings balance to the profile. Subtle whiskey character appears through the mid palate, adding warmth and complexity without overpowering the coffees natural structure. A soft roasted almond and walnut finish lingers, giving the espresso a rounded and satisfying texture.

This medium dark roast coffee comes from elevations between 1,400 and 1,800 meters above sea level in Colombias Risaralda region, where washed processing helps preserve clarity while supporting a deeper flavor foundation. The whiskey barrel aging introduces additional aromatic depth, creating a profile that feels both familiar and distinctive while remaining approachable as a daily espresso.

Each capsule is designed to brew consistently in Nespresso compatible pod machines, producing a clean extraction that highlights the coffees chocolate structure and layered sweetness. The result is a balanced espresso with notes of dark chocolate, stone fruit, almond, and whiskey, finishing smooth and lingering in the cup.